OCTOBER IS FOR OYSTERS - JOIN US FOR SHUCKtoberfest

MODERN STEAK
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  • RESERVATIONS
  • Menu
  • PRIVATE DINING
  • WEEKLY FEATURES
  • ROOFTOP MUSIC EVENTS
  • M BAR - SOUTHPORT
  • ABOUT US
  • GIFT CERTIFICATES
  • More
    • Home
    • RESERVATIONS
    • Menu
    • PRIVATE DINING
    • WEEKLY FEATURES
    • ROOFTOP MUSIC EVENTS
    • M BAR - SOUTHPORT
    • ABOUT US
    • GIFT CERTIFICATES
MODERN STEAK
  • Home
  • RESERVATIONS
  • Menu
  • PRIVATE DINING
  • WEEKLY FEATURES
  • ROOFTOP MUSIC EVENTS
  • M BAR - SOUTHPORT
  • ABOUT US
  • GIFT CERTIFICATES

special event menu | daily restaurant menus below

SHUCKtoberfest FEATURE SHEET (sample menu) (pdf)Download
La Buca - A Tuscan Steakhouse “Pop-up” Experience Menu September (pdf)Download
La Buca - A Tuscan Steakhouse “Pop-up” Experience Menu September (Halal) (pdf) Download (pdf)Download
Glenturet Scotch Dinner Menu (pdf)Download
Spanish Wine Dinner Menu - Cune (pdf)Download
Italian Wine Dinner - IL Borro (pdf)Download

Modern Steakhouse Calgary Menu – Alberta Beef & Kobe

MODERN STEAK MENU - Spring Summer 2025 (pdf)Download
LUNCH MENU - Spring Summer 2025 (Stephen Avenue Only) (pdf)Download
WINE LIST | STEPHEN AVENUE (pdf)Download
WINE LIST | SOUTHPORT (pdf)Download
Cocktail Book - Spring Summer 2025 (pdf)Download
HAPPY HOUR MENU (pdf)Download
DESSERT MENU (pdf)Download

about the menus

There's local and then there is Modern Steak

Modern Steak: Real Alberta Beef, Raised Right

Modern Steak is proud to be the only steakhouse in Canada to own its own prize-winning Black Angus Bull, in partnership with Benchmark Angus Ranch in Warner, Alberta. This unique relationship allows us to serve a steak experience like no other—rooted in quality, transparency, and a deep connection to the land.


Alberta is cattle country—from the rolling plains and Rocky Mountains to the parklands and fertile farmland. With over 20,000 beef producers across the province, we’ve partnered with standout ranches to bring you the very best of locally raised, responsibly harvested Alberta beef. Born, raised, and harvested in Alberta—that’s real Alberta beef.


At Modern Steak, we’re committed to sustainably raised food and supporting local family farmers who care deeply for their land and livestock. That means no added hormones, no antibiotics, and happy, healthy cattle—which translates to better steaks on your plate.

Our Alberta Beef menu celebrates the province’s rich agricultural heritage, showcasing perfectly marbled, tender cuts full of bold, natural flavour. We also proudly source from Alberta’s best local producers, artisan cheesemakers, and seasonal farms to craft innovative dishes that evolve with the region.


In addition to our local program, Modern Steak offers a world-class Wagyu experience, featuring authentic Japanese A5 Kobe beef—the most coveted and luxurious steak in the world—and a selection of certified A5 Wagyu from Japan’s top prefectures. With limited availability and exacting standards, these cuts represent the pinnacle of beef: melt-in-your-mouth texture, exquisite marbling, and an unforgettable flavour journey.


Whether you're exploring our acclaimed wine list in Calgary, planning a corporate event, or celebrating with Calgary private dining, Modern Steak delivers an upscale, unforgettable experience built on quality, community, and authenticity.


Tags: Menu in Calgary, Wine List in Calgary, Steakhouse, Best Steak, Alberta Beef 

Copyright © 2018 Modern Steak - All Rights Reserved.


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SHUCKtoberfest

 

✨🦪 SHUCKtoberfest is BACK! 🦪✨

Indulgence is served on ice all October long at Modern Steak. Get ready for the ultimate oyster celebration featuring:


🥂 1/2 Price Oysters 

Daily during Happy Hour


🍺 All Beers on Tap $8
🍸 Buckle Vodka & Eau Claire Gin Martinis $8
🍾 50% Off Bottles of Champagne & Sparkling
🦪 Premium & Rare Oyster Selections 

(12+ varieties all month!)
🥂 Buckle Vodka Oyster Shots $8
💎 Caviar-Dressed Oysters $8


📅 October 1st – 31st
📍 Stephen Avenue & Southport

click to book

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