The only steakhouse to own its own prize winning Black Angus Bull with Benchmark Angus, located in Warner Alberta.
Alberta is cattle country. The open range, the Rocky Mountains, acres of parkland and the fertile farmland of the rolling plains. These pristine natural resources are images of the west known around the world. With over 20,000 beef cattle producers, we have chosen three to share with you.
BORN IN ALBERTA, RAISED IN ALBERTA, HARVESTED IN ALBERTA… THAT'S REAL ALBERTA BEEF!
Modern Steak strives to serve the very best sustainably raised food possible with an eye to taste and quality. We support local family farmers who respect the land and the animals in their care. It means that whenever possible we use meat from animals raised without the use of antibiotics or added hormones. Happy cattle make for better steaks!
We support Local Ranchers, Farmers & Artisans
Modern Steaks commitment to quality is evident in the local Alberta Beef ONLY Menu. The result is perfectly marble-ized tender beef with a rich depth of flavour. Modern also features only the best local farm produce and artisan cheese makers located in Alberta and Western Canada.
Modern Steak offers a rotating menu that focuses on local, seasonal and organic ingredients to create inventive dishes that reflect evolving culinary trends, coupled with an experience and atmosphere you will not forget.
Tags: Menu in Calgary, Wine List in Calgary, Steakhouse, Best Steak, Alberta Beef
Silver Oak & Twomey Wine Dinner
With Export Director -
Vivien Gay Wednesday,
April 10, 2019, 6:30 pm
Silver Oak Cellars was founded in 1972 by the Duncan Family, who quickly established a reputation as one of the premier Cabernet growers/producers in CA. Twomey Cellars was established in 1999 by the Duncan’s to pursue other varietals beyond Cabernet. Twomey uses the same philosophy that has guided Silver Oak since it’s inception in 1972: make exceptional, food-friendly wines that are deliciously drinkable upon release. Twomey combines 40 years of winemaking experience with a spirit of innovation to create their Single Vineyard Napa Valley Merlot, four Appellation and Single Vineyard Pinot Noirs and Estate Sauvignon Blanc and have a focus on excellence and sustainability.
6 Wines, 5 Courses....
Chef Anthony Pittello has prepared an amazing Five course dinner;
each dish is created to compliment the flavor profile of the Silver Oak wines.
We will be tasting the following:
Twomey Sauvignon Blanc
Twomey Pinot Noir
Silver Oak Alexander Valley
Silver Oak Napa
To book your seats please call 403.244.3600,
we look forward to seeing you at this exclusive event!
$189 per person plus Gratuity and GST