The only steakhouse to own its own prize winning Black Angus Bull with Benchmark Angus, located in Warner Alberta.

Alberta is cattle country. The open range, the Rocky Mountains, acres of parkland and the fertile farmland of the rolling plains. These pristine natural resources are images of the west known around the world. With over 20,000 beef cattle producers, we have chosen three to share with you.


Modern Steak strives to serve the very best sustainably raised food possible with an eye to taste and quality.  We support local family farmers who respect the land and the animals in their care. It means that whenever possible we use meat from animals raised without the use of antibiotics or added hormones. Happy cattle make for better steaks!​

We support Local Ranchers, Farmers & Artisans 

Modern Steaks commitment to quality is evident in the local Alberta Beef ONLY Menu. The result is perfectly marble-ized tender beef with a rich depth of flavour. Modern also features only the best local farm produce and artisan cheese makers located in Alberta and Western Canada. 

Our Goal

Modern Steak offers a rotating menu that focuses on local, seasonal and organic ingredients to create inventive dishes that reflect evolving culinary trends, coupled with an experience and atmosphere you will not forget.

Tags: Menu in Calgary, Wine List in Calgary, Steakhouse, Best Steak, Alberta Beef 

Filet Trio - 3 ranches, 3 styles, one plate

Filet Trio - 3 ranches, 3 styles, one plate

special upcoming event menus

Rioja Lunch with Tentenublo Wines - Friday, Feb 22nd 11:30am

 First Course

Prawns, Octopus, and Fried Clams, Iberico Jamon, 

Saffron and Lemon Aioli,

Pea Shoots, Olive Oil

Second Course

Braised Pork Shoulder, Chorizo Sausage, 

White Beans and Pork Broth

Third Course

Wagyu Ribeye, Manchego Potatoes, 

Anchovy Green Beans with Lemon Crumb


Chocolate Cake, Chocolate Mousse,

Chantilly Cream, Praline Crumble

Four courses with 4 wines $98 plus grat & GST 

Wine Wars - Thursday, Feb 28th 6:30pm



Benchmark Beef Tartare, Chili Oil, Capers, Anchovy, Roasted Garlic, Shaved Parmesan, 

Balsamic, Crostini


Seared Scallops, Mushroom Consommé, Pickled Shallots and Mushrooms, 

Cured Egg Yolk, Bulls Blood


Alberta Filet with Bone Marrow Crust, Crispy Potato Baton, 

Carrot, Green Pea, Roasted Roma Tomato


Pomegranate Poached Pear, Lemon Curd, Orange Meringue Dust, Caramel Macaron

Four courses with 12 wines and your the judge $139 plus grat & GST